A well used recipe from many years ago,
written in hubby's barely legible scrawl
Freshly milled flour
Yeast, water, honey, salt and 5 cups flour
Waiting
Tea just starting to brew
While the bread was rising, I made some fresh brewed tea.
Yeast all bubbly
Poof, go the bubbles
Kneading
Waiting - this time for the oven to heat up
Bread in oven and tea is done
25 minutes later, 4 hot loaves come out of the oven
Cooling
with six expectant tongues waiting
Even though I can't eat the bread anymore, wah, I know that my kids will devour it. The four loaves will be gone by the time everyone goes to sleep tonight and I know that the bread that they ate was made with nothing but the best ingredients and lots of love.
2 comments:
I wish I could grind our own wheat. I don't have a way right now. Maybe we can afford a grinder in the future after we get moved? Your bread looks delicious! What kind of tea was that? it looks good too.
It's tea I get from a local place here, Wildflower Bread Company. You can buy their loose tea. It's passion fruit. yum!
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