A well used recipe from many years ago,
written in hubby's barely legible scrawl
Freshly milled flour
Yeast, water, honey, salt and 5 cups flour
Tea just starting to brew
While the bread was rising, I made some fresh brewed tea.
Yeast all bubbly
Poof, go the bubbles
Waiting - this time for the oven to heat up
Bread in oven and tea is done
25 minutes later, 4 hot loaves come out of the oven
with six expectant tongues waiting
Even though I can't eat the bread anymore, wah, I know that my kids will devour it. The four loaves will be gone by the time everyone goes to sleep tonight and I know that the bread that they ate was made with nothing but the best ingredients and lots of love.